served with marinara sauce
fresh, lightly breaded zucchini planks. served with marinara
five chicken tenders served with fresh cut fries
served with beer cheese
six pork wontons, pan seared and topped with our house sesame sauce. served with fresh mushrooms, spinach & red roasted peppers
fresh norwegian salmon coated with black & tan sesame seeds & pan seared. served with our house sesame sauce
breaded dill pickle coins
ten jumbo split wings. sauces: bathtub sauce, hot honey garlic, house bbq, buffalo, hot, hot ranch, butter garlic, hot parmesan, teriyaki. upgrade to ranch or cajun rubbed country fried / $1
served with ranch dusted pita chips
fresh ground beef sliders topped with fresh cut fries, chef lamonts vinegar cole slaw & tomato
dressings: ranch, italian, blue cheese, french, balsalmic vinaigrette, raspberry walnut vinaigrette, greek feta, caesar
salad toppers: *ny strip/7 • chicken/4 • salmon/7 • jumbo shrimp/5 • crab cake/7
mixed greens, tomato, onion, cucumber, black olives & cheddar cheese
artisan heart of romaine wedge topped with bacon, blue cheese crumbles & tomatoes
fresh greens, red onions, cucumber, black olives, tomatoes & feta cheese, topped with a fresh 6oz ahi tuna steak cooked to your liking. try it with our greek feta dressing.
romaine lettuce, croutons, tomato, & shaved parmesan cheese topped with caesar dressing. try it with a crab cake!
served with fresh cut fries.
topped with american cheese, lettuce, tomato & onion
the original. thick slice of onion & a slab of provolone cheese topped with brown mustard, served in between two slices of texas toast
served in between two slices of fresh, sicilian cut pepperoni pizza
topped with american cheese, bacon, lettuce, tomato, onion
cajun seasoned, topped with bacon & blue cheese crumbles
jalapeños, bacon, hot pepper relish, lettuce, onion
served with fresh cut fries. upgrade to tater tots or onion rings / $2
shaved steak sautéed with onion & mozzarella cheese
shaved steak, cheese, onion, mushrooms, roasted red & banana peppers. served on a jalapeño wrap.
choice of meat topped with fresh cut fries, chef lamont's vinegar coleslaw & tomato. choose from: crispy chicken, shaved steak, 8 oz burger
classic club with sliced turkey breast, bacon, cheese, lettuce, tomato & mayo. served in a jalapeño wrap.
your choice of grilled or crispy chicken, topped with lettuce & tomato. upgrade to buffalo/$1
sliced corned beef, sauerkraut, swiss cheese & thousand island dressing on marbled rye
maryland blue crab cake, topped with lettuce & tomato on a kaiser roll. served with a side of tartar sauce
hand sliced italian meats, lettuce, tomato, onion & italian dressing
10 ounce fresh atlantic cod, hand breaded with japenese panko breadcrumbs topped with american cheese. served with a side of tartar sauce
crispy chicken breast topped with bacon, cheese & a sweet honey sauce, served in between two belgian pearl sugar waffles
crispy chicken topped with lettuce, cheese, ranch, honey & sriracha sauce, served in a jalapeño wrap
breaded chicken breast topped with marinara & mozzarella cheese and served on a kaiser roll
after 4pm. served with a side salad
meat ravioli with marinara sauce
creamy, homemade alfredo sauce overtop linguini pasta topped with a skewer of cajun grilled shrimp
linguini pasta topped with marinara and a homemade meatball
sautéed crab & shrimp served on garlic butter angel hair pasta
chicken parmesan, meat ravioli and a homemade jumbo meatball over linguini
generous portion of lamont's homemade lasagna.
after 4pm. all entrees served with vegetable & starch of the day unless noted. add a side salad to any entree for $2.50
½ rack of slow roasted, fall off the bone, st louis ribs with chef lamont's homemade bbq sauce. served with fresh cut fries
6oz fresh norwegian salmon, coated with black & tan sesame seeds & pan seared
homemade cajun seasoning & brown sugar rub on top 6oz fresh norwegian salmon, delivering the perfect combination of sweet & spicy making it a customer favorite
12 oz, grain fed angus beef, hand selected and aged 30 days, topped with peppers & onions, served on a sizzling platter. add blue cheese crumbles / $2.
homemade meatloaf on top texas toast, mashed potatoes, covered with gravy & onion straws
6oz fresh ahi tuna, cooked to your liking & topped with feta cheese
8 jumbo shrimp, cajun seasoned on a bed of cheesy grits. served with the vegetable of the day
two, 6 ounce grilled chicken breasts topped with ham & metled swiss cheese covered in chicken veloute sauce
two 6 ounce grilled chicken breasts seasoned with lemon pepper seasoning